Hello Everyone!! Happy Spring!!
I hope you all have been very well. I’ve been over the moon, nutty excited about the fact that in a few short months I will officially be a first-time AUTHOR! Like a real one. With a book. With my name on it. Which I wrote. (Can you tell I can hardly believe it myself?)
These past few months have been a whirlwind of learning, cooking, photo shoots and just pure excitement. As anyone that has written a manuscript knows, the completion of and creation of a book is like having a baby. For the past few years I’ve been obsessed with the topic of how to feed our babies and children better. I have madly researched recipes, talking to parents from around the world about what they feed their children. Studied taste bud development and the science of how we learn to eat and accept…
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