Greetings and Happy Fall!

I’ve been on a blogging break as of late.  But for a good reason! I’ve been on a little tour with what I like to call my third baby, my baby food cookbook, Around the World in 80 Purees: Easy Recipes for Global Baby Food.  It’s been fun!  Between that and running after my two actual “masala babies,” however, I’ve found it nearly impossible to keep a regular blogging schedule.

But I had to write today because I ran into such a lovely little book at the local library yesterday! It was one of those books you are drawn to and meant to find. Little Ela happily sat down in an aisle after finally finding a stash of books and as I sat next to her my eyes landed upon a book called Everybody Cooks Rice by Norah Dooley:

Now, as you know, I’m obsessed with all things global food.  I am fascinated by what people eat around the world and how the same ingredient is prepared in totally different ways to create unique dishes representative of that country or region.  And this worn, bunny-eared, little book was calling my name right there in the children’s section of the library.

The story is about a little girl named Carrie who’s been sent looking for her little brother Anthony, whose gone off to play in the neighborhood somewhere. The young girl visits several neighbors’ homes: the Darlingtons from Barbados, the Diazes from Puerto Rico, the Huas from China, the Trans from Vietnam, the Bleus from Haiti and even encounters a little Indian boy carrying a tiffin (Indian stainless steel lunch containers) full of food.

In each home, dinner is being prepared, particularly dishes involving the humble little rice grain. The Diazes are making rice with black-eyed peas, adorned with friend onions and bacon.  Carrie is offered a bowl and loves it.  She remembers she’s supposed to be looking for her little brother so she tries another house.  She soon discovers with each visit that because her neighbors are from different countries they are preparing their rice dishes in different ways! She ends up tasting Vietnamese rice with nuoc cham, a garlicky fish sauce, Creole rice, which is spicy and Carribean-style rice, which is bright and yellow from a spice called turmeric, and biriyani, an Indian-spiced baked rice dish. When Carrie finally finds her brother and comes home, she’s not only stuffed full of yummy rice dishes, but discovers that her Italian mommy is cooking rici e bisi, rice with peas, Parmesan, butter and grated nutmeg.

What a beautiful story of food, culture and community!

The book really struck me, because it’s one of those rare children’s books that teaches not only diversity of food, but diversity of culture, which often can be found right on your own street (or as the book jacket aptly describes, Carrie discovers a “new world right in her own backyard”).

I aspire to teach my children about the world and all the beautiful and interesting citizens in it. As this book, and hopefully my own cookbook shows, you can teach your children about world culture through every single meal you serve them.  A passport on a plate as I like to say. You are not only teaching your children to be diverse eaters, but teaching them about other cultures and customs that might be new to them.  This is turn teaches little ones respect and open-mindedness, lasting life lessons.

Food brings everyone together, and crosses all borders. I can’t wait to find more diverse books like this one for my little ones (and me!).

From Ela’s highchair to your little one’s, bon appetit!